Review on 🍎 Ikigai Apple Peeler Slicer Corer - Stainless Steel Blades, Powerful Suction Base, Plus 3 Bonus Blades by Elizabeth Carey

I use this thing once a week to make homemade applesauce! The suction power is excellent, there were no problems. I'm finding it really difficult to figure out how to set it up properly. Misaligning the apple with the prongs can cause the core to come loose. but I am learning. We have a house rabbit, so I dry the bowl in the oven (easy: set oven to 275°C. Line baking trays with parchment paper. Spread bowl evenly, put in oven and after about 4 hours or so.. pic attached. ) I also learned to line a baking sheet with parchment paper to catch crusts along the way and place them under the appliance. Also reduces cleaning. (picture attached). We live in a village, so a bowl of apple seeds is thrown into a wildlife field. Toss the apple pulp in the pot and make your own homemade applesauce. (In a saucepan. Pour in apple flesh, add some water. I don't measure, but if I had to guess, 1/3 cup. Sprinkle with cinnamon and sugar if needed. Apples are sweet enough, don't need to turn sugar on low and simmer for a bit leave until apples are soft and use a hand mixer to get desired applesauce texture (boom applesauce) I haven't used it to peel anything other than apples so can't speak to using it for anything else. Would I buy again and recommend to a friend.