Review on 🥚 Convenient and Versatile: MSC International Joie Big Boiley Microwave Egg Cooker - White with Orange Handles by Justin Newport

I make 4 soft-boiled eggs with it every day. For reference, my microwave is 925 watts, I cook for exactly 5 minutes and then let stand 5 minutes. Sometimes the egg whites are still a bit runny so you have to try and make mistakes while waiting after cooking. If the eggs are consistently runny, I wait 6 minutes after boiling. Small variables in the process can have an impact, such as: B. the temperature of the eggs before cooking, the size of the eggs, the temperature of the water you put in the pressure cooker. So if you have a working system, don't deviate from it. Some other tips: Prick the fat side of the egg and try to prick it from below so the yolk is on the bottom (you prick the yolk). First I hold the fat side up, insert the puncture site, maybe even push a little, then I turn the egg over and push the prick all the way down - place the eggs in the pressure cooker, pricked side up (fat side down above). ). You'll get wobbly, but that's okay. - I prefer brown-shelled eggs to white ones so I can see the bits of shell better and not eat them - I've heard that you can't use a microwave with more than 1000 watts. - If your eggs explode, you probably didn't pierce the yolk - the yolk is greasy and heats up much faster than the protein. Or maybe your microwave is over 1000W and the eggs are heating up too quickly. In this case, try a lower power level.