🥚 Convenient and Versatile: MSC International Joie Big Boiley Microwave Egg Cooker - White with Orange Handles Review

Although safer than my Nordic Ware 64802 Egg Microwave as it has handles on top and bottom so there is less risk of burns. Nordic Ware has no handles and requires you to hold the base when removing it from the microwave, and it's too hot not to use a kitchen towel or glove. Even then, unless you're very stable, water will leak out of the seam and get into a towel or glove and burn your hand. I prefer boylies because I don't have to worry about burning my hands and potentially dousing myself…

I was looking for a basic egg cooker with handles as opposed to the one I had without handles. I've used this many times and it's been great. Be careful when you touch it after cooking - it's very hot! Also: 1. I read that for this type of egg cooker you first have to poke a hole in the egg. This one comes with a sharp needle just for that. Although I've never used it. I've only had one broken egg out of at least 36 eggs that I've cooked without punching holes in them. 2. My microwave is small.

As mentioned earlier, this item is similar to another giant egg shaped egg cooker with no handles. The problem with the other one is that you have to figure out how to get it hot out of the microwave after cooking without spilling it all over the place. In this case, those little orange handles make a big difference. The handles also stay nice and cool. This comes with an egg piercing tool, but if I dip the eggs in warm water before cooking to remove the cold, they don't need to be pierced…

I make 4 soft-boiled eggs with it every day. For reference, my microwave is 925 watts, I cook for exactly 5 minutes and then let stand 5 minutes. Sometimes the egg whites are still a bit runny so you have to try and make mistakes while waiting after cooking. If the eggs are consistently runny, I wait 6 minutes after boiling. Small variables in the process can have an impact, such as: B. the temperature of the eggs before cooking, the size of the eggs, the temperature of the water you put in the