One of the coolest gadgets in the kitchen. Problems with dinners are solved for a long time. Before you want a steak: kindly defrost the meat, bring it to room temperature, rub it with spices, heat the pan, add more butter, spices, 1 minute on each side of the roast, then into the oven. All according to tight timings with a thermometer, otherwise you will get a sole instead of a steak. As a result, the whole stove in oil, wash the pan, wash the oven, oil in the sink. Now I turned on the grill, threw in the meat, took the meat, rinsed two surfaces - and you can cook something else. Very cool. I recommend it to those who like fried and without a lot of fat.