I bought a 9 inch and an 11 inch whisk. If you're not sure what you want, here's a guide: - If you need to mix ingredients in a bowl for an individual serving, use a 9-inch whisk. Example: Beat eggs to make an omelet. Whisk 9 inch. Whisk is ideal for this purpose. If you need to mix foods in a saucepan or bowl, use an 11-inch whisk. Examples: Whisk together instant potato flakes in a saucepan of boiling water, whisk everything together in a baking bowl. .Both sizes are easy to clean, have sturdy handles and I haven't seen any water getting in or out after cleaning.
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