When you buy a catering item, you expect it to be hygienic. It's a psychological thing. I received a 'new' item that was stained with previously chopped onions. The benefit of the doubt tells me this was a quality control "test" sheet. But if it passed quality control, why am I still seeing parts of it on the cutter? It has been lying on the cutter in the camp for a long time and is festering. . . .If I clean it, will I clean everything? It's no good worrying about your food gear. Regardless, I just cleaned it and it works. Annoyingly, the pusher plate is sold separately and costs the same as the cutter, which is 1/3 the price of the entire cutting press. If it is "manufactured" or "assembled" in America. This is reflected in the price. Chinese quality, if I may say so myself. If it's made in America, it should be more durable. Because America. Unless America is more about quality. Then, by all means, let's make dubious expensive products with a quality below the Chinese.
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