Review on ☕ Aquach Cold Brew Coffee Maker 51oz (1.5L) - Hand-Blown Glass Pitcher, Stainless Steel Filter, Airtight Lid - Perfect for Iced Coffee & Cold Brew Tea - Dishwasher Safe by Mike Wallace

This is a simple and effective solution for making a good cold brew. Too bad the process takes forever (it's not the product's fault). BUT, if you want a stronger flavor, after using purified cold water (try soaking the beans), let it steep for 12 hours or more, then refrigerate. and you will find that it is darker and richer. It's not possible if you think some ground beans won't end up in your coffee, but if you pour while leaving the metal ring on, some coffee (water) will get stuck and the beans will usually get stuck and won't come out. If you're really crazy about it, you can use cheesecloth, but a little dirt won't hurt you, and not sure you'll actually try because it's so thin, barely noticeable. The ones that keep breaking glass? If you clean the pot immediately, you should use cold water. DO NOT run under hot water while the pan is cold or you will eventually break the glass. Update (29/07/2020) I am still using this product and have had no problems with it. But it leaves a coffee grounds smell no matter what beans I use, so wash with soap and water after each use. Make sure the water evaporates and soaks into the coffee beans, so add a little more water at the top. Max can help. Also, pro tip: when you take out the bean liner, place it on the lid, tilt and let sit for 3 minutes to get all the water out of the beans. DO NOT squeeze it with your fingers while using it. They get more bases and have a pungent taste.