
To be honest this is a great combination of gray medium stone (or rough stone from DC4) and fine white ceramic stone for a polished and razor sharp edge. To clean the stone, also use a cleaning powder (or toothpaste) from a trusted bartender and a sponge or sponge with a rough side. If I had to guess, the gray side is at least 800-1000 grit and the fine white side is 1800-2000 grit.

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