Review on Culina 8-Inch Nonstick Carbon Steel Sushi Knife: A Black-Handled Essential with Sheath by Michelle Powell
Exactly what you pay for.
Exactly what you pay for. We bought sushi for the night with our own hands. There are no problems when used with immersion in water before cutting. I was able to make three cuts before diving back in. I would have liked a sharper blade. Sometimes I had to press hard to cut the roll. Not a bad knife overall, but I might as well use one from my Wusthof set.
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