Review on 🍳 Cooks Standard Classic Stainless Steel Cookware Set: 10-Piece Silver Cookware Collection by John Duffield

I had an expensive anodized glass Calphalon set that lasted almost twenty years before it started to crumble and deteriorate. I decided to switch to stainless steel knowing there is definitely a learning curve in terms of use and cleaning. I also decided that metal lids are lighter, less bulky, and easier to clean than tempered glass lids. But most sets with metal lids are expensive, heavy and expensive! This Standard Cooks set is reasonably priced and comes in the smaller sizes that I want. The handles are comfortable to the touch, the pans are strong but not too heavy. While there are ways to make stainless steel less sticky, I recommend having a non-stick egg pan handy.