Review on Misono Molybdenum Gyutou 7 0 18Cm by Antonio Parson
and cuts walnuts like no other
My knife for almost all kitchen needs. Trims the fat off a beef tenderloin, slices tomatoes into wafer-thin slices and chops up walnuts like no other. It comes out razor sharp and I love how it feels in my hand. Many professional chefs swear by their Misonos. I recommend purchasing ceramic steel to keep the high quality steel in this blade sharpened. I love this knife.
- Asymmetrical
- Jagged
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