I have a Dexter that my friend gave me about 30 years ago and it's still strong but the blade has lost some width from sharpening. It was originally used to cut insulation, but I use it as a kitchen knife. I now have this new Dexter which I'm sure will outlive me and looks just as good quality as the old one. It should be noted that because this knife is made of carbon steel, which I prefer, this knife will rust and one day the blade will be almost black. Easy to sharpen and hold an edge.
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