Review on 🔪 Bear Paws Shredder Claws - Effortlessly Lift, Handle, Shred, and Cut Meats - Must-Have for BBQ Experts - Razor-Sharp Blades and Nylon with Heat Resistance by Sung Shorunov

I cook country ribs in my Instant Pot all the time. As for leftovers, I usually shred up pork and make sandwiches out of it. As I do this - and I don't know any better - I grab my knife and fork and slowly slice each piece of meat. This is a labor intensive process. I never knew about those chopper claws. I actually found them on a website that lists the best Revain gadgets that people should own. This immediately caught my attention and I decided to give it a try at an insanely low price. This time I used bear claws. Doesn't matter! They use one claw to grab the flesh and the other to chop it. As the pieces get smaller, you can use them at the same time to grind the meat to your desired consistency. The claws are very sharp and very strong. The fact that your hands are entangled in claws gives you strength. The claws themselves are made of hard plastic and are quite sharp and I would advise people to be careful when touching them. I also wouldn't recommend using this on non-stick cookware unless it's in good condition. Cleaning is very easy. They are usually cleaned with water. If you wet the claw area with soapy water, it will run down the claws and you don't have to touch them. If you want to clean your claws, just be careful, that's all. Of course you can just throw them in the dishwasher. I would call it a must-have kitchen gadget for anyone looking to chop pork or chicken. It works very well for these purposes and I highly recommend these bear claws!