This press was purchased to replace an old Italian hamburger press which is 92mm wide and 22mm deep, this press is 130mm wide and 16mm deep. Do not use the hamburger paper provided as it may seem too small to you, use a larger square plastic sheet placed in the bottom tray after it is filled to the brim like thick hamburgers, another one is placed Roll up Use a large wooden spoon or rolling pin on the top sheet to roll out evenly shaped patties. This will produce thicker patties than a press can produce when the meat is stuffed and pressed to the 0.25 line mark. In addition to meat, it can also be used to make canned tuna, chicken burgers... For my specific use, I would ideally count on a bottom tray that is 0.30β³ deeper, for example. In general, I am very happy that I now have cakes with a larger diameter than before. Fire the Italian immediately.
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