Review on NSF Approved Goodcook Good Cook Classic Meat Thermometer 1 - Bright Steel: Accurate & Reliable by Leslie Clark
how to calibrate it
Well labeled and easy to read. It is assumed that it can be calibrated. How do you do that when the temp. mark starts above 32 degrees. for ice water and not rise to 212 degrees. for boiling water. However you try to install it is just a wild guess.
- Kitchen utensils and equipment
- Discontinued model
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