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nsf approved goodcook good cook classic meat thermometer 1 - bright steel: accurate & reliable logo

NSF Approved Goodcook Good Cook Classic Meat Thermometer 1 - Bright Steel: Accurate & Reliable Review

5

Β·

Very good

Revainrating 4 out of 5Β Β 
RatingΒ 
4.2
πŸ§‚ Kitchen Utensils & Gadgets, 🍽️ Kitchen & Dining

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Description of NSF Approved Goodcook Good Cook Classic Meat Thermometer 1 - Bright Steel: Accurate & Reliable

Stay still, non-rolling head design. Able to be calibrated. Stainless steel. It is manufactured in United States.

Reviews

Global ratings 5
  • 5
    3
  • 4
    0
  • 3
    2
  • 2
    0
  • 1
    0

Type of review

Revainrating 5 out of 5

This thermometer is easy to read and understand

Meat thermometer is easy to read and use. The accuracy of this product is good, but its placement may result in different thermometer readings.

Pros
  • Can be calibrated
Cons
  • No form required

Revainrating 3 out of 5

how to calibrate it

Marked well and easy to read. It is assumed that it can be calibrated. How do you do that when the temp. mark starts above 32 degrees. for ice water and not rise to 212 degrees. for boiling water. However you try to install it is just a wild guess.

Pros
  • Do not move, head does not turn
Cons
  • Negative present

Revainrating 5 out of 5

very happy with it

I'm older and still love the thermometer you leave in your protein in the oven. This works great and is easy to read. Prime ribs are always perfect!

Pros
  • home and kitchen
Cons
  • vulgarity

Revainrating 5 out of 5

Simple but effective.

Easy peasy. Just stick it in the middle of the food and set the temperature via the sensor; easy to read. Wipe clean and save for next time. I use it to confirm the temperature of microwavable food after cooking. Do not use during microwave cooking.

Pros
  • Kitchen and Dining Room
Cons
  • Update Availability

Revainrating 3 out of 5

how to calibrate it

Well labeled and easy to read. It is assumed that it can be calibrated. How do you do that when the temp. mark starts above 32 degrees. for ice water and not rise to 212 degrees. for boiling water. However you try to install it is just a wild guess.

Pros
  • Kitchen utensils and equipment
Cons
  • Discontinued model