Review on Aluminum Pizza Peel by Cuisinart CPP-614, 14 by Shannon Hanson

I have an Ooni 3. I use wooden scrapers to slide pizza into the oven and Ooni metal (a thin sheet of aluminum) to get cake out. Before I put the Ooni bowl under the cake, take the cake out of the oven, turn the cake over and put the metal bowl back in. When baking pizza in the Ooni 3, Koda, Fyra, and similar Ooni ovens, it is important to rotate the pizza as the temperature inside the oven is uneven and is much hotter in the back of the oven next to the wood or gas burner. I now use the metal tray to release (release) the pizza from the hot stone about 35 seconds into the oven. Once that's done, I start flipping the Cuisinart CPS-022 Alfrescamore Spinners pizza and finally take out the cake with the Ooni metal scoop. I thought about getting an Ooni scrub or a Rockbox truning, but at $60-$70 prices, that seemed way over the top and bordered on mugging. If Lodge can sell a 15-pound cast-iron skillet for less than $20, how can Ooni justify $70 for a 3-pound reversible bowl? Cuisinart pizza spinners do the same job for one-sixth the price. I haven't had any problems with bark gutter damage. I recommend this product.