Review on π₯ MIZATTO Large Wood Rolling Pin with Thickness Guide Rings for Baking Pizza, Pasta, Pie Crust, Cookies - Kitchen Pastry Dough Roller (23"x2.5") by Crystal Thompson
For evenly thick dough
I actually have this for rolling clay not dough. So far this has worked great. The knobs unscrew from the main body of the roller and you can insert a wooden disc on each side and then secure them by screwing the knobs back in. Discs 3 pairs. The discs allow you to roll out dough (or clay) to the same thickness. The wood feels strong and well finished. I haven't had it for a long time, but now I can recommend it.
- Very good value for money
- Incredible piggy bank
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