Review on Accurate Farberware Meat Thermometer: One Size Stainless Steel for Precision Cooking by Kim Kawana
Even not using it was worth buying. I don't trust the testimony.
I made three, yes, three batches of caramel for Christmas to get the temperature the recipe called for. The first time I used only the readings written on the thermometer. Epic failure. They fled so quietly. The temperature of the second recipe used. Still too soft. Walked into the water and hard ball like the good old days. Good work.
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