
This is really good and so useful! Use sous vide. You can use a pot, right, but it's a lot easier. I can easily hang 3 bags on it and cook something. I found w sous vide, I cook extra, freeze one and use the other two right away. I love sous vide. You won't believe how good cooking the best meat is. And I've made some pretty awesome eggplants in it too.

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