This is a really easy to use and well made device. I made homemade ricotta ravioli and they turned out great. You can make your own dough using semolina and some all-purpose flour, or buy lasagna sheets that are perfect for ravioli. Try making ricotta with whole milk and a tablespoon or two of vinegar. Stir until curd forms, then pour into a sieve lined with cheesecloth. Do not use ultra-pasteurized soft and you can also use cream. Vacuum after freezing.
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