Review on FINDKING'S Dynasty Kiritsuke Knife - The Perfect Multi-Purpose Gyuto Chef Knife For Cutting Meat, Fruits And Vegetables by Josh Lewis

(This is an edit. It's been a month of almost daily use. As long as you take care of this knife properly it's going to last you a long time. I'm still cutting boxes and zip ties at work. I also bought some ferric chloride acid and dipped the blade so the layers stick out more. It looks amazing. If you've got the time I'd suggest giving it a shot.I noticed you guys don't mention that there's a brass insert to strengthen the handle construction. You guys should definitely advertise doing that. That makes a big difference in a good way.)I bought the little utility knife. What to say first? It came razor sharp. I hate saying that because you see every cheap garbage knife labeled "razor sharp". This came face shaving sharp. I tested that because I'm your stereotypical knife guy. I bought this as an everyday carry knife oddly enough. I use it to cut boxes and zip ties and anything else that I run into at work. The edge is properly hard and even cutting zip ties like an animal the edge hasn't chipped out. All I do is after a day at work I'll strop it on leather with some cut/polish compound and it has stayed near factory sharp. If you are getting this as a kitchen knife (like it's made for) it will do what you need it to. It cuts chicken, beef, veggies, etc like a lightsaber. I grabbed another one for my mom to use as an actual kitchen knife. My guess is that their other knife styles are to the same standard as the pairing knife I got."But I could get a knife at walmart for like $12" I hear you thinking. Find me a $12 knife built like this that cuts and hold an edge like these and I'll break my knife and buy one. Good luck.