Pros: Loved the idea! I never thought of making stuffed burgers and have come up with many new creations with very little effort. The slider body is mainly used for shaping your small burgers, while my favorite was the full size burger due to the different parts used to make a burger with a burger. The journey is self-explanatory. I placed a slightly smaller than I believe half a hamburger in a larger hamburger holder and flattened/shaped the ground beef. Then use a large mold to create a cavity for the stuffed ingredients. Then he took the other half of the ground beef and covered and sealed the burger. Very chic and easy to use. Cons: I've had issues with plastic sticking to ground beef. I used ground turkey and added a few extra ingredients to the ground turkey before placing it in the burger holder. Meat would get stuck when a chunk was used to create a valley in the meat. I had to kind of shake it, turn it, and store the filling in a larger container so it doesn't stick to the press.
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