Review on 🥩 CucinaPro Heavy Duty Meat Grinder with Tabletop Clamp, 2 Cutting Disks - Cast Iron Sausage Maker and Mincer by Jen Aus

does not grind meat. It flips it around and pushes it back out of the hole where you dropped the pieces. I froze everything and the meat was mostly frozen but quickly thawed and made into a puree. It might be better with veggies, but forget meat. The block doesn't take apart much, and while it's anodized, the blades aren't. The one with the smallest holes rusted on first use. It's also a little tricky to screw it firmly to the counter, so I put some rubber shelf liners under and over the piece of wood I screwed it to. It helped stabilize him a little. Next time I just try to find the leanest meat and if that doesn't work I'll take the meat and ask the butcher at the store to grind it for me, bring it home and just add the spices. to. I haven't tried sausages in their shells yet.