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Teresa Santos photo
Greece, Athens
1 Level
479 Review
0 Karma

Review on πŸ”ͺ TUO Nakiri Knife 6.5" - High-Performance Asian Usuba Cutlery for Japanese Chefs with Black Titanium Coated Blade - Premium Japanese AUS-8 Stainless Steel, Pakkawood Handle - Dark Knight Series, Sheath & Gift Box Included by Teresa Santos

Revainrating 4 out of 5

NOT SHARP ENOUGH TO CUT TOMATOES?

Apparently, beauty is just skin. I like the look of the knife. I wanted to buy the complete set. The knife cuts but is not sharp at all. The most dangerous knife is a dull knife. I have about 30 Japanese style knives. Most of them are made in China, but they are hotter. I think I need to spend $500 and buy a real Japanese knife made in Japan.

Pros
  • Large selection
Cons
  • Weak set