This grill is ideal for parties and is particularly unique in design. The raclette heating zone works very well and I was able to melt the Gruyère very well, similar to fondue. prevents liquids from dripping off. Over medium heat, the various foods I cooked, shrimp, beef, pork, mushrooms, leeks, and red potatoes all cooked well in the usual time, with the shrimp and meat gardening 5 to 7 minutes. Everyone uses just a little olive oil. This would be great fun as a centerpiece and even the kids will enjoy making their own food. If you only want to cook dinner, 2 full dinners can be cooked at the same time. beautifully made and stylish, the heating element turns on and off when the temperature is reached and the heating elements are closed by direct contact. Cleaning is very easy and the cheese simply slides off the individual bowls. Cooking took about the same amount of time. and melt cheese. It reminds me of the fun fondue experience with individual cheese choices, you can layer a few different Swiss cheeses or put another melty cheese on the trays.
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