I wanted to use this digital thermometer to measure the internal temperature of the loaves of bread I bake each week. It has a nice thin temperature sensor that helps avoid big holes in the crust that ruin the impression of the finished product. However, the sensor is not accurate. It reads about 10 degrees Fahrenheit. I verified this using the temperature of boiling water. There is no way to adjust the calibration. When baking, ten degrees are important. money thrown away.
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