
I'm a big baker and have always used a wooden rolling pin. I needed a new rolling pin so I bought this based on the reviews. To be honest I didn't know a rolling pin could be so cool. I LOVE its weight and like to pop it in the freezer before rolling out a cookie or pie crust. It gets very cold and stays very cold resulting in flaky pie crusts and great cut out cookies that don't spread. The real proof of longevity came when I needed ground pecans for an amazing new cookie recipe I was trying out. (Search for "Hedgehog" cookies and look for Hazelnut Chocolate Hazelnut Cookies - thanks later.) Well, I just bought a house and didn't want to buy a food processor/blender to grind them. I put them in a freezer bag and brought my new rolling pin to them. Five minutes later? Boom! Ground pecans! Oh rolling pin baby I think I love you

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