Review on Efficient 12-Inch Magnetized Honing Steel For Kitchen Knives - Super Hardness Sharpening Rod With High Durability And Gift Box - Round Honing Rod For Improved Knife Sharpness - KOPALA Brand by Brian Stepp

There was only one thing I didn’t like. The handle was a bit short and not round getting I good grip as a bit harder than it could be. The good is this type of device is not used for more than 10-20 seconds at a time so the uncomfortable grip wasn’t much of a hindrance. The steel worked well taking the burrs off the knife making it more effective in its task. It worked better on my carbon steel blades over my stainless steel ones. It even helped the edge on my axe . I thing a tool like this is needed in every working kitchen and no professional chef should work without one. Remember this doesn’t replace knife sharpening all it does is extend the time between sharpenings.