Review on Sovrano Wine Gems - Set of 4 Stainless Steel Wine Chillers for Wine or Your Favorite Beverage - Includes Gift Box & Storage Pouch - Wine Accessory Gift Set For Men & Women by Lisa Zulo

I like my red wine at the "right" temperature. I argue all the time with people who say serve at room temperature - they mean castle room temperature - before blowing the gas. Depending on the variety, most red wines are best served at 50-65 degrees. Even wine caves and cellars are cooler. Most room temperatures are 68-72. Too cold and it can become too tannic, acidic and lose some nuances like flavor and aroma. Choose the desired temperature and dilute with water, especially for prettier bottles.