Review on Cangshan 59489 German Forged Boning by Jerry Mills
Great knife for the price
The knives are well balanced and very sharp. Other reviews mention that the top of the shaft has a real benefit, and it's true. But I took my steel and did a few passes to finish it off and the result is a very nice looking knife. And for the price it can't be beat. Better balanced and sharper than any of my handles
- The long and narrow blade of this boning knife effectively separates meat from joints, bones and tendons for maximum yield of meat and fish. The knife is ideal for cutting meat and fillets.
- Not all will fit
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