If you are making your own sauce to put in this (I make hot sauce), you better make sure that you blend it perfectly smooth and homogenous with no particles, seeds, clumps or anything like that or these squeeze bottles will clog constantly.Work around to this problem is to cut part of the nozzle off so the hole is bigger.Other than that it's a top quality product. I can pour in my sauce still warm and it doesn't melt the plastic like others I've tried. The design actually works such that the food doesn't get into the threads, woo hoo!
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