Review on 🥢 Yosukata Carbon Steel Wok Pan - Premium 13.5” Chinese Pow Wok with Flat Bottom - Traditional Japanese and Chinese Stir Fry Pan - Black Steel Wok for Authentic Asian Cooking by Kyle Smernes

After a few hours of hard cleaning, the initial protective layer finally came off. YouTube video), 60-grit sandpaper, a cordless drill with a spoked wheel, and finally a grill/oven cleaner. a bit more bowl-like than with beveled sides, which isn't a problem, it just surprised me. The sides retain heat very well and also keep food out from underneath. The wok heats up very evenly from bottom to top. The handle is solid and if it ever comes loose it's easy to fix or replace. Overall I am very satisfied and I think I will use this wok for many years to come. .geeeeeez…….