Review on 🍩 IHUIXINHE Food-Grade Silicone Mold – Non-Stick Ice Cube, Jelly, Biscuit, Chocolate, Candy, Cupcake Baking Mould, Muffin Pan by Dionne Deedee

This was my first time making chocolate cupcake toppers. This form has turned into sweet chocolates. Of course I'll do better next time as I learn how to work with the chocolate and apply it in small areas, but for the first try they were really delicious. I would definitely buy again. Chocolate easily detaches from the mold. The paw pads aren't very deep or big, but I was still able to stain them with a small tool (I used a wooden skewer). Not a single piece of chocolate broke or spoiled.