Review on 🍳 Copper Tone 12-inch Ceramic Non-stick Wok with Lid by MasterPan by Casey Vance

I love the wok so much I came back to buy another one for my mum but I'm surprised to see so many bad reviews. I've had my wok for a year and 7 months and I love it. I cook almost every day and I'm too lazy so I throw this in the dishwasher (sorry I know I shouldn't)! But after all this time and my bullying it's still not tacky and nice. I mean it leaves some marks when cooking but they are very easy to remove if I just use a soft sponge under hot running water with no soap. Then I throw it in the dishwasher and it comes out like new. I don't understand why so many people have bad experiences. Maybe they cook at a higher temperature than me? I mean, I'm Chinese and I really enjoy pan frying in hot oil. I would take a picture to show you how good it is after so many years, but there is food in it and I'm too lazy to do the dishes now. In any case I love it!