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Morocco, Rabat
1 Level
703 Review
50 Karma

Review on πŸ”₯ Cookingstar One Pro Meat Probe: Ultimate Precision for Master Chefs by Raymundo Miller

Revainrating 1 out of 5

Thrown away on Kitchen Utensils and Gadgets

Used the probe 2 times. The third time the probe was everywhere. Readings from minus 10 degrees to 50 degrees on a steak that has never been frozen. Those probes and the device that uses them are done.

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