
I bought these to cook my eggs in the microwave. First melt a drop of butter so that it covers the bottom (5 seconds), then break in an egg. Cover with cling film (boil some eggs) and microwave for 30-35 seconds. What slips out of the mold is a cute little button that is non-greasy and can be eaten with a fork. The only reason I'm not giving five stars is that the handle can be difficult to grip.

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