Review on American Metalcraft 17080 Aluminum Handle by Lori Williams

I bought two of these round aluminum pizza bases. I use them in a fireproof outdoor pizza oven. Since the stove is quite deep (about three feet), I always lengthen the handle by adding a five-foot wooden extension. To do this, I used the handle of an old shovel or a piece of a straight branch. With a long handle, I can easily flip a pizza that's cooking to evenly brown it when the oven is running at or near 625 degrees Fahrenheit, or take a pizza out of the back of the oven when it's done.