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Ukraine, Kiev
1 Level
502 Review
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Review on ๐ŸŒก๏ธ Taylor 9999N - HACCP-Compliant Thermometer Probe Wipes (Box of 100) for Easy and Hygienic Temperature Measurements by Carmen Jones

Revainrating 5 out of 5

A must for a sanitary kitchen.

I use a probe thermometer to check that food has reached the desired (safe) temperature for almost every type of meat, poultry and fish I cook. After a quick rinse of the probe, I use it to sanitize the thermometer before putting it away. If my first temperature check shows the food is undercooked, I will sanitize it before checking again.

Cons
  • For old