This knife is NOT SHARP at all. The edge isn't even in the middle of the blade. (They claim a 15 degree edge) it's more like 5/25 on one end, then 15/15 in the middle, then 25/5 on the end. If you hold the blade straight towards you, you can see the blade forming an "s" shaoei that curves from side to side. I could buy a piece of scrap metal sharper than this knife.
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