This is really just a modernized version of the classic coffee machine to me. It does a lot of things well but none of them fantastically. Very very well designed though.I’ve used the froth wand with both creamer and milk and both warm and cold, and it’s a nice touch but you won’t get what a lot of people I’ve seen here expect like at Starbucks. At Starbucks the topping on your coffee is steamed milk and this is not (I believe they also use eggs whites), steaming gives it a lot more solidity so you it can hold the caramel sauce and what not.The specialty setting is not bad, I liked it for what it was and thought it was well made. This is not an espresso machine and it will not give you the results you get at a cafe. It’s good for macchiatos still and you can dilute it as you want as well so that was nice. I’ve used the half and full carafe modes and thought they were average results.I love this design. First off the way it’s built you don’t need like 6” of clearance over the top of the machine. The water tank detaches with maybe one 2” or clearance needed. The filter and folder pull forward and are easy to remove and slide right back in. There’s a build in removable measuring spoon on the side and it clips right back into the side and you can’t really see it unless you look for it. The glass carafe is slick and light while still feeling solid enough I don’t feel like I have to handle it like a lightbulb when it’s hot however I am not testing that out intentionally. The fold down mug holder is sweet. It keeps it from splashing all over and keeps the machine really clean. I
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