Review on 🔪 Rada Cutlery Cook's Knife - USA Made, Stainless Steel Blade, Black Steel Resin Handle, 10-7/8 Inches by Emma Jones

I was looking for a Nakiri knife to add to my collection but had never used one so didn't want to invest a lot while trying. I found this and another inexpensive version and thought it would be a good tester. It has become my favorite knife. So easy! And razor sharp, haven't had it in a while so don't know about durability but at this price point it's not an issue. The blade is super thin and handy, sharp like a mandolin. I work much slower because of the sharpness, but the cuts are so precise that I don't make mistakes. The onion slices so well that you don't break it when you mash the cells. I'm picking up some more Rada blades just to see if they're as good, 5 knives for less than the German chef's knives I've seen.