Review on Marble Pastry Cutting Inches Rolling by Elizabeth Glover

I liked it the first time! I love baking and making tortillas, but sometimes I've decided against it because I didn't like my old traditional rolling pin. I was watching the Great British Baking Show master class and heard Paul Hollywood mention something about such a rolling pin. Decided to give it a try and toss my old needle to the landfill after first use. I've used it for fondant, bread and pie crust, but it's to die for tortillas. Some say it took a few uses to get rid of it, but I've had no problems. NO MORE STICKERS. Because of the complaints about the sticker, I almost didn't buy it and I was expecting a sticker with hard-to-peel adhesive, but it was just a paper ring that immediately slid off. THANK YOU SO MUCH! I love this pen and cannot recommend it highly enough.