Pretty good knife. I bought this because I bought the same type of knives about 15 years ago and they stayed sharp and were great for almost anything in the kitchen. There have been a few changes over the years (like their teeth getting finer and finer out of the box) and this latest incarnation of these Good Cook knives appears to be quite sharp, albeit again with finer teeth. Time will tell if they retain their sharpness as well as their predecessors. Tip: The price here seems to be somewhere between six and ten dollars - so buy them when they're around six. (I don't think they're $10 apiece, barely even six! The only reason I bought them years ago was because they were so cheap - about $1.99 at my local Walgreen). EDIT: Have already bought four of these. For some reason (quality control? different manufacturers?) they're not all the same: some are hotter than others. It just seems like luck. As they say - YMMV.
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