As a longtime collector of fine wines, I tried REPOUR on four different very good bottles. Two of them opened and closed 5 times a week. There was no sign of oxidation. Wonderful. I never would have believed it, especially given the expensive and high tech systems that restaurants and sommeliers have been looking for for decades. As for those who seem to doubt the product, I'd respectfully say that if you throw in cheap, one-dimensional wine, don't expect anything better to come out of it.
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