Review on 🍜 Set of 4 Japanese Noodle Soup Spoons for Wonton, Soba, Rice, Pho, Ramen - Asian Chinese Japanese Cuisine - Black/Red by Mariqn Carey

We have purchased ceramic versions of this style of spoon but they are heavy and quite frankly a bit overkill for everyday soup use. . In most Chinese and Japanese restaurants almost always use these melamine spoons, mostly white. It's a nice design for them and looks better than a regular spoon without feeling heavy in the hand. I washed them in the dishwasher straight away and they came off with no problems the finish or surface texture Excellent purchase!