Review on 🍳 Lodge Manufacturing 12-Inch Carbon Steel Skillet - Black/Orange: Premium Cookware for Effortless Cooking by Johnny Bloomer

I was looking for a good woodcutter pan and came across this one. The only difference between this pan and the Carbon Steel Lodge CRS12 Skillet, Pre-Seated, 12-Inch Skillet is the handle attachment. They are the same size INCLUDING DEPTH. I ordered both and they are next to each other. I also have a cast iron Lodge pan that is about 20 years old. old and i love it. As with cast iron, your success and satisfaction with this skillet has a lot to do with how you season and use it over time. I would advise you to spice it up as soon as you get it. The surface is still a little rough, but there's nothing that extra seasoning and lots of use can't offset. Treat this pan the same as cast iron and you're golden. GBD.