Review on Razorri Comodo Ceramic Fermentation Crock - 2L Traditional Water-Sealed Jar With Glazed Weights - Perfect For Kombucha, Sauerkraut, Kimchi, Pickles (Tangerine Tango) by Chase Cooper

I have been wanting to make my own pickles at home. This spring I planted cucumber so all I'm waiting for is to harvest them this summer and try this beautiful crock out!It's just the right size for my household and it's a much larger size than a typical commonly used canning jar.It's a total of four pieces. The crock, its lid, and the fermentation weights (2 pieces) that fit perfectly in the crock to weigh the vegetables down bellow the brine to prevent exposure to air. It's dark to keep the light out which can spoil the fermentation process and a water channel for a superior seal to keep contaminats out.As a plus, this crock is much more attractive to keep on the counter as opposed to a glass jar and it really is cute. I'm super happy with this choice.