Review on 🥄 OXO Good Grips Flat Whisk: Effortless Mixing and Versatile Whipping Tool by Tyler Ramey

Bought to make gravy from pan drips. I think he can do a lot more. Why? The layers of wire teeth are staggered at several different levels. (Photos are attached). This feature allows it to whip more liquid than other flat whisks with non-staggered tines (all in the same plane) in my opinion. This Oxo Whisk combines the ease of use/cleaning of a flat whisk with the extra surface area provided by offset teeth. It's the best of both whisk worlds (balloon or flat)! The comfortable handle is just the right length for my hand - not too long to get in the way of my wrist - and is uniquely shaped to give my fingers an easy yet secure grip. Similar to a perfect golf club grip. The staggered tooth design and unique handle shape/length make this my #1 everyday whisk. A notice. A cooking show demonstrated that using a right-to-left flat-bottomed whisk is actually the most effective way to mix ingredients. This applies to any type of whisk, so it's perfect for this Oxo 10" Flat Whisk.)