For the first time in 55 years of cooking I've undercooked Christmas chicken (sorry no turkey)... it's a shame to put off dinner. I immediately researched all the major retailers online and finally settled on the Pamxio Instant Read Digital Meat Thermometer with 40" Oven Cooking Probe with Large LCD Color Display for BBQ, Smoker, Grill. Sounded great - 4 thermometers in 1 (on sale) and I can use it with my new Toshiba microwave/convection oven. Inside temperature 165ห. I know some chefs only cook chickens at 145 degrees, but it's best to be safe. I've also used it to make burgers which worked great for checking the internal temp (160-165 degrees) and for pork chops... sear them in a convection oven in a cast iron skillet (perfection). My next project is to grill steaks in a convection oven (or grill) using a Pamxio digital thermometer to check doneness (130-135 degrees). to work properly. It has a magnet and attaches to the side of the oven (very handy). It also has an easy-to-use on/off switch and responds to temperature changes accurately and quickly. I tested boiling water in a large measuring cup and it showed temperature fluctuations from 210 to 215 degrees Fahrenheit. It's easy to use and has pictures on the digital reader showing what type of meat is being cooked, from beef to chicken, fish, burgers and even candy. Be sure to try this. (The manufacturer overlooked the digital display. About a minute after you set the meat and timer, the display will dim. This isn't a huge bug, but it would be nice if it were fixed.) If you're using a probe in meat , A thermometer only takes a second or two to get a reading. Before starting the cooking process, you can set the temperature manually or use the automatic settings. I like to set my own temperature and time (I used to use my old recipes). What can I say? I stand on my own two feet, but am always eager to try something new. Use and enjoy.
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